About Richelle

If there is such a thing as “hippy geek” I would fit in that category. I am an animal lover, love my family, tolerate people, and have loads of fun with my best friend and husband. As 40 something empty nesters we are focused on work and play. This is our little place to share our hopes, dreams, as well as express who we are. Come on in grab a bean bag chair and enjoy yourself!


Scallion Rice

By on January 6, 2024


2 Scallions
34 cup Jasmine Rice

In a small pot add small pat of butter. Add chopped scallion whites and cook 1 minute until fragrant. Stir in rice and stir to coat.

Add 1 12 cups of water and bring to a boil. Cover and reduce heat to low and cook for 20 minutes. Fluff with a fork and add a bit more butter.

When serving, sprinkle scallion greens on top.