About Richelle

If there is such a thing as “hippy geek” I would fit in that category. I am an animal lover, love my family, tolerate people, and have loads of fun with my best friend and husband. As 40 something empty nesters we are focused on work and play. This is our little place to share our hopes, dreams, as well as express who we are. Come on in grab a bean bag chair and enjoy yourself!

Potatoes Recipes Veggies

Shingled Potatoes with Horseradish Mayo

By on January 6, 2024

12 ounces Yellow Potatoes
2 TBSP Spicy Horseradish Paste
2 TBSP Mayonnaise
Salt, Pepper and Olive Oil

Wah and dry potatoes. Slice into 14 inch rounds. In a covered bowl, add potatoes, generously drizzle oil oil over the top, salt and pepper. Cover and shake until incorporated.

Air fryer – Preheat your Ninja Foodie on Air Crisp at 390 degrees for 5 minutes. Poor and scatter potatoes on air crisp platform. Cook for 15 – 20 minutes until brown and tender.

OvenRecommended for more than 2 servings Preheat oven to 425 degrees. Add potatoes to cookie sheet without overlapping and bake for 15 – 20 minutes until browned and tender.

In a small bowl combine mayonnaise and half the horseradish, add more to taste.

When served, drizzle horseradish mayo on potatoes.