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Ingredients
2 Scallions
3⁄4 cup Jasmine Rice
Salt
In a small pot add small pat of butter. Add chopped scallion whites and cook 1 minute until fragrant. Stir in rice and stir to coat.
Add 1 1⁄2 cups of water and bring to a boil. Cover and reduce heat to low and cook…
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Ingredients
2 Boneless Pork Chops
2 Cloves Garlic
2 TBSP Jam (Use what you have Fig is amazing)
Dry pork chops and season all over with salt and pepper.
Heat a pat of butter in a medium pan. Add pork and cook 4 – 5 minutes per side until chops are browned and cooked…
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Ingredients
1 Roma Tomato
2 Cloves of Garlic
Linguine Pasta
6 ounces Italian Pork Sausage
2 tsp Italian Seasoning
4 TBSP Cream Cheese
2 TBSP Chicken Stock Concentrate
Flour
2 TBSP Butter
Salt & Pepper
Olive Oil
Cook linguine according to package directions reserving 1 cup of the pasta water before draining.
Wash and dry produce, dice tomato into 1⁄2 inch…
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Ingredients
2 pounds Ground Pork or Chicken
2 tsp Italian Seasoning
1⁄2 tsp cayenne pepper
1⁄2 tsp brown sugar
1 1⁄2 tsp salt
1 1⁄2 tsp pepper
Mix all ingredients well separate and store as needed.
Can be multiplied and frozen for future use.
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Ingredients
10 ounces of Ground Pork2 Cloves of Garlic1 TBSP PonzuGinger1⁄4 cup Panko Breadcrumbs2 TBSP Soy Sauce1 TBSP Sesame Seeds1 Scallion
Preheat oven to 425 degreesWash and dry produce.
Trim and thinly slice the scallions, separating greens from whites. Finely chop garlic and ginger. I use a grating tool for both.
In a…
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Ingredients
1 large bunch fresh broccoli
Cut the fresh broccoli into bite-sized pieces. Place in a covered bowl and generously drizzle with olive oil, salt and pepper. Cover an shake until well incorporated. Sprinkle sesame seeds on broccoli before baking or air frying.
Air Fryer – Air Fry at 400 for 9…
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Ingredients
12 ounces Yellow Potatoes
2 TBSP Spicy Horseradish Paste
2 TBSP Mayonnaise
Salt, Pepper and Olive Oil
Wah and dry potatoes. Slice into 1⁄4 inch rounds. In a covered bowl, add potatoes, generously drizzle oil oil over the top, salt and pepper. Cover and shake until incorporated.
Air fryer – Preheat your Ninja…
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Ingredients
1 Lime
2 Cloves of Garlic
1⁄4 cup peanuts
1 cup Red Coleslaw Mix
2 TBSP Sour Cream
10 ounces Ground Pork
1⁄8 cup Sweet Thai Chili Sauce
1⁄8 cup Ponzu Sauce
1 TBSP Cornstarch
6 flour tortillas
1⁄2 tsp Sugar
1⁄2 tsp Oil
Black Pepper and Salt
Wash and Dry Produce
Zest and quarter the lime, peel and finely chop the garlic,…
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1 Roma Tomato
1 Small Onion
1 Lime
2 Cloves of Garlic
2 – 3 TBSP Sour Cream
10 ounces Ground Pork
2 TBSP Southwest Spice Blend
2 TBSP Chicken Stock Concentrate
6 Small Flour Tortillas
6 ounces Shredded Monterey Jack Cheese
1 tsp flour
1 TBSP Cooking Oil (Olive Oil)
Black Pepper
Preheat oven to 425 degrees
Wash and dry produce. Dice…
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Not everyone will eat their trees, but this one is easy to make and full of flavor to increase your chances.
Broccoli
Taff’s Seasonings
Butter
The recipe can use fresh or frozen broccoli. Our house prefers BirdEye Broccoli Florets.
Place broccoli in a Tupperware container sprinkle Taff’s seasonings on top. If using fresh…
