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Ingredients
10 ounces of Ground Pork2 Cloves of Garlic1 TBSP PonzuGinger1⁄4 cup Panko Breadcrumbs2 TBSP Soy Sauce1 TBSP Sesame Seeds1 Scallion
Preheat oven to 425 degreesWash and dry produce.
Trim and thinly slice the scallions, separating greens from whites. Finely chop garlic and ginger. I use a grating tool for both.
In a…
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Ingredients
1 Lime
2 Cloves of Garlic
1⁄4 cup peanuts
1 cup Red Coleslaw Mix
2 TBSP Sour Cream
10 ounces Ground Pork
1⁄8 cup Sweet Thai Chili Sauce
1⁄8 cup Ponzu Sauce
1 TBSP Cornstarch
6 flour tortillas
1⁄2 tsp Sugar
1⁄2 tsp Oil
Black Pepper and Salt
Wash and Dry Produce
Zest and quarter the lime, peel and finely chop the garlic,…
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1 Roma Tomato
1 Small Onion
1 Lime
2 Cloves of Garlic
2 – 3 TBSP Sour Cream
10 ounces Ground Pork
2 TBSP Southwest Spice Blend
2 TBSP Chicken Stock Concentrate
6 Small Flour Tortillas
6 ounces Shredded Monterey Jack Cheese
1 tsp flour
1 TBSP Cooking Oil (Olive Oil)
Black Pepper
Preheat oven to 425 degrees
Wash and dry produce. Dice…
