Ingredients
10 ounces of Ground Pork2 Cloves of Garlic1 TBSP PonzuGinger1⁄4 cup Panko Breadcrumbs2 TBSP Soy Sauce1 TBSP Sesame Seeds1 Scallion
Preheat oven to 425 degreesWash and dry produce.
Trim and thinly slice the scallions, separating greens from whites. Finely chop garlic and ginger. I use a grating tool for both.
In a…