About Richelle

If there is such a thing as “hippy geek” I would fit in that category. I am an animal lover, love my family, tolerate people, and have loads of fun with my best friend and husband. As 40 something empty nesters we are focused on work and play. This is our little place to share our hopes, dreams, as well as express who we are. Come on in grab a bean bag chair and enjoy yourself!

Meats Pork Recipes

Smothered Pork Chops

By on December 31, 2023

Servings 2
Double or triple based on need

Images and write-up coming soon.


2 Boneless Pork Chops
1 Tsp Fry Seasoning
12 Yellow Onion
2 Scallions
2 Tbsp. Chicken Stock Concentrate
2 Tbsp sour cream
12 tsp flour

Pat pork chops dry with paper towels and season all over with fry seasoning, salt, and pepper. Heat a pat of butter in a large pan over medium heat. Add pork and cook until browned and cooked through (5 – 7 minutes per side).

While pork chops rest, thinly slice onion, Trim and thinly slice the scallions. Melt 1 tbsp butter in pan on medium-high heat. Add onion, scallion whites, a pinch of salt and pepper, and a pinch of chili or red pepper flakes. Cook stirring until lightly browned and softened (5 – 6 minutes). Add 12 tsp of flour cook stirring, 1 minute. Stir in stock concentrate and 12 cup plain water stir until fully incorporated. Bring to a boil and cook until thickened (1 – 2 minutes). Remove from heat. Stir in sour cream until melted and combined. Taste and season gravy with pepper. If the gravy is too thick, add a splash of water until it is pourable.

Pairs Well With

Roasted Carrots
Mom’s Broccoli
Green Beans
The Perfect Mashed Potatoes