Author:

Richelle Anderson

Broccoli Recipes Veggies

Sesame Broccoli

By on January 6, 2024

Ingredients
1 large bunch fresh broccoli

Cut the fresh broccoli into bite-sized pieces. Place in a covered bowl and generously drizzle with olive oil, salt and pepper. Cover an shake until…

Potatoes Recipes Veggies

Shingled Potatoes with Horseradish Mayo

By on January 6, 2024

Ingredients
12 ounces Yellow Potatoes
2 TBSP Spicy Horseradish Paste
2 TBSP Mayonnaise
Salt, Pepper and Olive Oil

Wah and dry potatoes. Slice into 1⁄4 inch rounds. In a covered bowl, add potatoes, generously…

Pork Recipes

Chili Tacos with Slaw

By on January 6, 2024

Ingredients
1 Lime
2 Cloves of Garlic
1⁄4 cup peanuts
1 cup Red Coleslaw Mix
2 TBSP Sour Cream
10 ounces Ground Pork
1⁄8 cup Sweet Thai Chili Sauce
1⁄8 cup Ponzu Sauce
1 TBSP Cornstarch
6 flour tortillas
1⁄2…

Meats Pork Recipes

Pork Rolled Tacos

By on January 6, 2024

1 Roma Tomato
1 Small Onion
1 Lime
2 Cloves of Garlic
2 – 3 TBSP Sour Cream
10 ounces Ground Pork
2 TBSP Southwest Spice Blend
2 TBSP Chicken Stock Concentrate
6 Small Flour Tortillas
6 ounces…

Broccoli Veggies

Mom’s Broccoli

By on December 31, 2023

Not everyone will eat their trees, but this one is easy to make and full of flavor to increase your chances.
Broccoli
Taff’s Seasonings
Butter

The recipe can use fresh or frozen…